Website Editor • June 29, 2017

USING PLANT TISSUE ANALYSIS

Using plant tissue analysis is a common practice for many innovative farmers because it is extremely useful when used as a tool to manage plant health.  Like soil sampling, plant tissue sampling provides a useful data point.  Ultimately, these data points combined with in-field monitoring and producer experience allow managers to identify nutrient uptake challenges.  This knowledge is essential for future nutrient management decisions. Taking the Sample It is extremely important to take good samples to submit to the lab.  All analyses are only as good as the sample that is taken.  Most importantly, never use a metal container. In the field it is okay to use a clean plastic pail or a paper bag to hold the samples.  Also, review the standards that the lab publishes to take the samples from the correct part of the plant for each stage of growth. When preparing the samples use a dry brush to remove dust or spray residue.  If stubborn residue exists or if one suspects residual from prior foliar applications remaining on the leaf surface make sure to use a damp cloth or even wash samples with distilled water. When mailing it is good to air-dry the samples and always use a clean paper bag or envelope.  NEVER use a plastic to mail or store samples! Understanding the Analysis The plant tissue analysis will report the nutrient status of the plant, or the flow of nutrients to plant tissues during the growing season. Essentially, it tells you how well your fertilizer program is working given the soil and the environment for the year.   The information will help identify unseen hunger or possibly confirm observed deficiencies.  Paying attention to the information and working to correct deficiencies is critical for producers who want to increase production.  Sometimes the information may help producers adjust during the current growing year, often it requires adjustments to the fertility program for the following years. Using the Analysis Finally, use the information you have collected!  If soil analysis indicates that there are ample nutrients, or if you are fertilizing to recommendations, but the nutrients don’t seem to be making it into the plant, you need to evaluate your program.   Nutrient uptake can be hindered by many factors.  There are soil antagonists, salts, spray water issues, climate or soil environment issues, and even nutrient placement, timing, rate, and sources that may need to be adjusted.  As always, contact your local NACHURS fertilizer representative if you would like help using the analysis and to help identify ways to overcome obstacles with nutrient uptake.

Using plant tissue analysis is a common practice for many innovative farmers because it is extremely useful when used as a tool to manage plant health.  Like soil sampling, plant tissue sampling provides a useful data point.  Ultimately, these data points combined with in-field monitoring and producer experience allow managers to identify nutrient uptake challenges.  This knowledge is essential for future nutrient management decisions.

Taking the Sample

It is extremely important to take good samples to submit to the lab.  All analyses are only as good as the sample that is taken.  Most importantly, never use a metal container.

  • In the field it is okay to use a clean plastic pail or a paper bag to hold the samples.  Also, review the standards that the lab publishes to take the samples from the correct part of the plant for each stage of growth.
  • When preparing the samples use a dry brush to remove dust or spray residue.  If stubborn residue exists or if one suspects residual from prior foliar applications remaining on the leaf surface make sure to use a damp cloth or even wash samples with distilled water.
  • When mailing it is good to air-dry the samples and always use a clean paper bag or envelope.  NEVER use a plastic to mail or store samples!

Understanding the Analysis

The plant tissue analysis will report the nutrient status of the plant, or the flow of nutrients to plant tissues during the growing season. Essentially, it tells you how well your fertilizer program is working given the soil and the environment for the year.   The information will help identify unseen hunger or possibly confirm observed deficiencies.  Paying attention to the information and working to correct deficiencies is critical for producers who want to increase production.  Sometimes the information may help producers adjust during the current growing year, often it requires adjustments to the fertility program for the following years.

Using the Analysis

Finally, use the information you have collected!  If soil analysis indicates that there are ample nutrients, or if you are fertilizing to recommendations, but the nutrients don’t seem to be making it into the plant, you need to evaluate your program.   Nutrient uptake can be hindered by many factors.  There are soil antagonists, salts, spray water issues, climate or soil environment issues, and even nutrient placement, timing, rate, and sources that may need to be adjusted.  As always, contact your local NACHURS fertilizer representative if you would like help using the analysis and to help identify ways to overcome obstacles with nutrient uptake.


ad
By SMcQueen June 1, 2026
By Steve McQueen, Agronomy Manager, Nachurs Alpine Solutions.
Balancing Nutrient Efficiency
By Steve McQueen April 2, 2026
When costs tighten, fertilizer decisions often shift toward reducing spend instead of protecting nutrient efficiency.
May 13, 2025
What importance does potassium and sulfur have on the plant?
March 3, 2025
The Crucial Role of Boron in Plants
By emily.bookless February 6, 2025
February 6, 2025 
September 18, 2024
The benefits of maximizing potassium efficiency
August 20, 2024
The benefits of Zinc on Winter Wheat
July 9, 2024
As I travel across Canada, it has been great to see moisture along much of my path. Greener pastures and ditches in Alberta, lush spring wheat, durum, and lentil crops in Saskatchewan, as well as many triticale, grass, and alfalfa fields, are being cut from British Columbia to Nova Scotia. I do not want to forget those potatoes spread across our country along with many specialty crops. As heat and moisture have brought germination, emergence, and vegetation growth, our crop nutrient management remains a key to success as we monitor the “Points of Influence.” Crop scouting, accompanied by tissue or sap samples, supports crop-based crop protection and foliar nutrient applications. As we have been programmed to concentrate on nitrogen, we are putting a lot of pressure on one nutrient to solve many deficiencies and concerns while ignoring the balance of fertility our crops may be looking for. In this blog post, I will not cover all the nutrient requirements but concentrate a little on magnesium, as I refer to what makes plants green. This spring, a significant amount of discussion surfaced around magnesium, and several growers requested magnesium for their cropping plans. Sometimes, what is new is old; looking back, magnesium has been a big part of many crop plans for decades. In sandy soils, specialty crops, and our high calcitic soils, we are looking to balance our oxygen and moisture space in soil levels. To better understand what we are looking at, I have included a list of what Mg is responsible for as well as soil activity stated: Magnesium Crops require magnesium to capture the sun's energy for growth and production through photosynthesis. Magnesium is an essential component of the chlorophyll molecule, with each molecule containing 6.7 percent magnesium. Magnesium also acts as a phosphorus carrier in plants. Necessary for cell division and protein formation. Phosphorus uptake could not occur without magnesium, and vice versa. Magnesium is essential for phosphate metabolism, plant respiration, and the activation of several enzyme systems.